Sardinas at Misua, Canned Sardines with Misua Noodles. Today being Good Friday we have adhered to a simple dish for lunch. I am having Sardinas at Misua, Canned Sardines with Misua Noodles, this is no fancy dish but it is one of my favorite ginisang sardinas dish. Cooking is straight forward just sauté some garlic, onion and tomato a couple of canned Sardines in Tomato Sauce and add in some generous amount of water and some misua noodles, now you got a simple nutritious dish. Just do not add too much tomato to keep the dish from too much acids.
Here is the recipe of my Sardinas at Misua, Canned Sardines with Misua Noodles.
2 small cans canned sardines in tomato sauce
100 grams of misua noddles
3-4 clove of garlic, chopped
1 small size onion, chopped
1 small size tomato, chopped
1-2 pieces chopped chili (optional)
salt and pepper to taste
In a small sauce pan heat some cooking oil until it start to smoke stir in the garlic and stir cook until golden brown add in the onion and tomato and continue to sauté for 1 to 2 minutes, add in the sardines including sauce, 3 to 4 cups of water and chili, bring to a boil and simmer for 1 to 2 minutes. Season with salt and pepper to taste. Add in the misua noodles and cook for another 1 to 2 minutes Served with piping hot rice.
See other related sardinas recipes:
Sardinas, Upo at Sotanghon
Sardinas at Spinach
Sardine in Tomato Sauce Omelet
Sardinas at Sayote
Sardinas at Sotanghon
Tortang Sardinas, Sardine Omelet
Bottled Bangus or Tawilis in Oil, Spanish Sardines Style
Spaghetti with Fried Sardines in Hot and Spicy Sauce
Fried Tawilis Sardines in Hot and Spicy Sauce
Sardinas at Pechay